We’ve partnered up with the best beef jerky on the market and another small, independent business like ourselves, called Dick Duff’s. They make quality, organic beef jerky without compromise.

  To be the best, you have to use the best ingredients. That’s why they start with organic beef. Their cattle is raised sustainably without the use of GMOs, pesticides, added hormones, or antibiotics. So when you choose Dick Duff’s, you’re choosing a jerky that’s good for you – and for the planet!

  Then, using the leanest cuts and slicing them a fraction of an inch thick, cutting with the grain for an authentic, rip-and-chew texture, they add the flavour. Dick’s marinades bring out the best in our beef, infusing each strip of jerky with flavours that slowly reveal themselves through the entire chew. Discover your favourite: Red Wine & Rosemary or Dijon Mustard. And forget nitrates, MSG or synthetic flavourings. At Dick Duff’s, they use only natural ingredients.

The jerky is low in fat, naturally gluten free, certified organic and a serious source of protein. It’s also richer in iron, beta carotene, vitamin E and omega-3s than conventional beef, giving you more of the nutrients you need. That makes Dick Duff’s the go-to choice for your next outdoor adventure, or perfect alongside a tasty Red Thread beer. 

Available in 50g resealable bags.